Description
An Eiffel Tower dinner at Madame Brasserie puts you at a table inside the monument itself, on level one. You reach it by the priority lift line, and the table is in the Cœur Brasserie area, with soft lighting and a view of the lit-up structure and of Paris.
The Gustave Menu has three courses created by Chef Thierry Marx, who builds his dishes around the seasons and local produce: a starter, a main course and a dessert. Meat, fish or a vegetarian dish are among the choices for the main. A glass of champagne opens the meal, and two glasses of wine follow, or a beer or a soft drink if you prefer. Filtered water and a hot drink, coffee or tea, complete it.
- Three-course menu with drinks
- The lift ticket up to that level
- An earlier or a later seating, to choose when you book
After dessert you can walk around the first floor, with its panoramic views and interactive exhibits. The meal takes about two hours. Tables are assigned in advance, a booking holds up to eight people, and the dress code is smart casual.