Paris: Dinner Show at the Moulin Rouge

Immerse yourself in the dazzling spectacle of the Moulin Rouge's "Féerie" show in Paris. Feel the electrifying energy of this iconic cabaret as you witness a breathtaking performance. Enhance your evening with a delectable pre-show dinner featuring classic French cuisine, thoughtfully including options for vegan diners. It's an unforgettable Parisian experience!

Experience the magic of the Moulin Rouge! Immerse yourself in the dazzling spectacle of "Féerie," a cabaret show renowned worldwide. This extravaganza, conceived by Doris Haug and Ruggero Angeletti and choreographed by Bill Goodson, boasts a breathtaking score by Pierre Porte, brought to life by a symphony of 80 musicians and 60 vocalists. Prepare to be amazed by a cast of 100 talented performers, including 60 captivating chorus girls. Their costumes, numbering over 1,000, are a feast for the eyes—flamboyant creations of feathers, rhinestones, and sequins, handcrafted in Paris's most prestigious ateliers by Corrado Collabucci. These stunning garments are perfectly complemented by Gaetano Castelli's opulent set designs, including the spectacular return of the giant aquarium. Enhance your experience with a pre-show dinner in the magnificent Belle Epoque venue, seating up to 850 guests. Indulge in classic French cuisine, paired with half a bottle of champagne per person (or two soft drinks as an alternative). Additional beverages are available for purchase. Children's menus are available; please request one when booking. **Dinner Show Menus (September 19th - December 17th, 2024):** **Toulouse-Lautrec Menu:** * **Starters:** Pan-seared quail with soy, baby leeks, and Thai vinaigrette; foie gras ganache, satay *or* Citrus-marinated salmon with avocado, kiwi cream, and lemon gel. * **Main Course:** Roasted chicken leg, Vallée d’Auge style, with potato mousseline, tangy apple, and calvados jus *or* Seared stone bass fillet with seafood ditalini risotto and saffron-infused fumet. * **Desserts:** Tatin-style cream puffs with roasted white sesame and Madagascar vanilla cream *or* Pecan nut entremet with crispy wafer flakes and Bahibé 46% chocolate pudding. **Belle Époque Menu:** * **Mise en Bouche:** (Appetizer) * **Starters:** Organic runny egg with spinach, mushroom fricassee, and hazelnut mousse *or* Homemade semi-cooked foie gras with figs and caramelized pecans *or* Smoked trout with flavored tarama and trout roe. * **Main Course:** Pan-seared half duck breast with parsnip mousseline, scorsonera, and Périgord sauce *or* John Dory fillets with mushroom arancini, candied butternut squash, and woody consommé. * **Desserts:** Opera cake with Arabica coffee and Guanaja 70% chocolate, whiskey cream *or* Breton shortbread with caramel mousse, passion fruit cream, and candied squash. **Vegan Menu:** * **Starters:** Leeks vinaigrette with Pompadour potatoes and yellow wine vegetable cream, caramelized pecans *or* Ginger-flavored quinoa with textured avocado and kiwi-grapefruit sauce. * **Main Course:** Selection of semi-whole Italian pastas with wild mushrooms, spinach, and cazette *or* Arborio risotto with sautéed vegetables and herb coulis. * **Dessert:** Chestnut and meringue Mont Blanc cake with chestnut cream and tangy pear. Prepare for an unforgettable evening of dazzling entertainment and culinary delights at the iconic Moulin Rouge!