Paris: Authentic French Baking Experience with Tastings

Become a Parisian pastry pro! Roll up your sleeves and join a master French baker for an unforgettable hands-on experience. You'll master the art of laminating dough, shaping perfect baguettes, and creating flaky, golden croissants. Throughout the class, you'll enjoy delicious sweet and savory treats – the perfect reward for your hard work!

Unleash your inner Parisian pastry chef! Dive into the heart of French baking tradition with a masterclass led by an expert boulanger. Whether you choose the charming Chez Manon or the equally delightful Au Pain de Manon – both classic Parisian bakeries – you'll enjoy a hands-on experience crafting bread and croissant dough. Discover the secrets behind iconic French pastries, learning to distinguish a truly exceptional baguette from the rest. This immersive two-hour lesson covers everything from understanding different bread flours, yeasts, and sourdough starters, to mastering the art of dough lamination and the precise techniques of shaping baguettes. And, of course, prepare for a delicious journey of taste testing as you learn how subtle flavor nuances impact your creations. Get ready to be astonished by the skills you’ll acquire and the delicious treats you'll create!